Friday, 28 June 2013

Hermann Hesse's "Siddhartha"


I love allegories and symbols and there are plenty of them to be found in Hesses' books. Of the ones I read by this author, Siddhartha is my favourite.

The beginning of Hesse's story is similar to the legend of Buddha, but without any suggestion that  Siddhartha is of godly descent or even royal. He is a brahman's son, growing up in a comfortable home, taught by learned brahmans. He is a very gifted pupil, but the truth he is seeking is not to be found in the teachings of the brahmans. So Siddhartha decides to leave his father's house and become an itinerant ascetic. He spends the next few years learning concentration and meditation, practising self-denial, learning to conquer pain, hunger, thirst and fatigue - all in an effort to transcend his ego and discover the innermost part of his being, that reflection of the divine, the ultimate reality.

These many years of asceticism have not brought Siddhartha any closer to the the truth he seeks. (This is the point where the story departs from the legend altogether and Hesse's originality begins to shine). As Siddhartha realises asceticism is not the path, he hears rumours about Gautama the Sublime, the Buddha. He leaves the ascetics and goes to meet the Buddha and hear his teachings.

Seeing and listening to the Buddha convinces Siddhartha that “this man was filled with truth down to the least movement of his smallest finger”. Yet Siddhartha resolves that he will not become Buddha's disciple. Having met the wisest teacher, having heard the best possible doctrine, he realises wisdom cannot be taught. The only way to find wisdom is through his own experience, following his own path. A path which he begins to shape as he understands that his past attempts to destroy his self through asceticism and self-mortification were a futile effort, a self-deceit. Instead, from that day on, he would seek to know himself. "No longer shall I mortify and dismember myself in order to find a mystery behind the ruins." Equally, he will stop treating reality as an illusion, "the veil of Maya". The essence is not separate from the world around us, hidden behind things, but manifest in every thing.

His new path takes him further and further away from yoga and any form of self-discipline. He even seems to have forgotten his spiritual journey. As the brahman and the yogi fade away, so does the arrogance that shadowed these identities. As Siddhartha's weaknesses become apparent, so does his humanity - that which he has in common with all other human beings. The wisdom that has eluded the gifted pupil of both the brahmans and the ascetics, finally begins to dawn on him. Very slowly, his years of youth behind him, Siddhartha eventually becomes a sage - someone who has found contentment, who is at peace with the world and with himself.

Thursday, 20 June 2013

My Latest Cooking Experiment - Vegan Aubergine Pasta

I do enjoy my dairy and eggs, and even the very occasional fish and chicken, but I also like to eat vegan foods only for a week or two at a time. It makes me more alert and boosts my energy levels.
This is a vegan recipe I tried recently. The aubergines make it quite meaty and filling. 

Ingredients - Serves 2

200 g pasta
1 small courgette
1 onion
2 celery sticks
1 small aubergine or 1/2 of a large one
3 heaped spoonfuls of frozen petits poids
4 spoons of olive oil
3-4 spoonfuls of tomato passata
1-2 tomatoes
salt
fresh parsley or thyme to season
Method
 
Slice the onion and celery sticks and boil them for 3-5 minutes. Top up the water in the saucepan, bring to boil again, then add the pasta and chopped courgette.
Gently heat 4 spoonfuls of olive oil in a non-stick pan and add the chopped aubergine. Cover with a lid and cook for a few minutes till the aubergines start to golden, then add two spoonfuls of water and continue cooking with the lid on, till the aubergines have softened throughout.
Defrost the petits poids in a cupful of hot water.
Drain the pasta, add the petits poids, the aubergines, the tomato passata and chopped tomatos. Add the herbs and salt to taste.

It is nice eaten warm, but it works well as a cold pasta salad too – not bad at all for the lunch box.


Tuesday, 4 June 2013

Garden Guests

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Build it and they will come.
This has certainly been true for our solitary bee hotel. It went up in spring and it's proven very popular. The first kind of bees to visit it were mason bees - a species I hadn't even known existed. They seal their holes with earth – hence their name. I counted eleven holes already sealed up and yet more are being colonised. I looked up mason bee and found out that the female lays one egg at a time, deposits pollen and nectar with it, then seals up the cavity. Then lays another egg and repeats the process till the hole is filled up. The young bees will emerge next spring - the next generation pollinators for our apple trees!